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Restaurant, Big Table and Private DiningWe have an attitude to food and wine you're more likely to find in Melbourne or San Francisco than in London. We have more than 50 wines by the glass from the southern hemisphere and the food at The East Room is designed to work well with the wine list but also to work hard for your wellbeing. With versatile eating space from the main restaurant – The Dining Room, outdoor dining on The Terrace to private dining in The Front Room it’s all about easy and guilt-free eating.Our lunch and dinner menus include several delicious salads and lots of light, healthy, hot food and DIY dining in the summer. . So expect low-calorie, low-fat, low-GI and low or no-carb choices using some of the best and healthiest seasonal ingredients we can possibly find, sourced as locally as we can get them. And fish...fresh fish delivered daily and served straight from the oven with seasonal vegetables and your choice of sea and ocean inspired spices from the Atlantic to the Andaman, the Mediterranean, to the Tasman. The Big Table - The Big Table in The Dining Room can seat 14-18 comfortably for family-style or banquet dining, or for smaller groups sharing. Private Dining – If you’d like a more intimate dining experience for your friends or colleagues than The Big Table in The Dining Room, then we can transform The Front Room into a private dining space for 10-14 and it can be turned back into a lounge again after dinner if need be. Members and non-members can make a reservation for lunch or dinner in The Dining Room or The Terrace on 07000 847876. Download our lunch and dinner menu |
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