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The East Room is currently closed due to a major fire. We will be popping up in new spaces for special events and parties throughout 2011, and plan to be back in a new home as soon as we can. Watch this space for more news, or call 020 7065 6842 for more information or to book into one of our other bars, clubs or new restaurants. Champagne at The East Room
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| All of the wines at The East Room are from the southern hemisphere; all of them except for these two that is... |
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Delamotte Rosé
Delicate, complex, reined and sophisticated.
No sledgehammer fruit here, just a hint of
rose petal, citrus spice and redcurrant.
Delamotte is the rosé of Salon, considered by
many to be the greatest Champagne producer
in the world. |
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Krug Grande Cuvée
Multi-layered and rich, Krug is fermented in
oak barrels, giving it a trademark toastiness
and a delicious, evolved, soft complexity of
lavours: hazelnuts, butter, brioche, hints
of cognac.
Krug is matured on its lees (spent yeast
cells) in the bottle for seven years before
release, producing more complexity and
rounding off all sharp edges. |
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