We’re never one to miss an opportunity for some outdoor dining so we’ve put together various options whatever the size or occasion of your party. Our BBQ and Rotisserie menu is available on The Roof Garden, The Terrace and in The Dining Room (if you are hiring in conjunction with The Terrace). Mix in some DIY salads and you’re on for a real feast. Prices vary on your choices and party size so please have a look through at the options and contact us to discuss. The Burger – Aged Galloway beef, mature cheddar, jalapeno relish BBQ Chicken – marinated Corn fed chicken, honey, spices, lemon Prawn and Steak Skewers – marinated Atlantic prawns and Bavette steak Pork Bangers – Cumberland sausage, hot dog roll, melted onions Hog Roast by Ginger Pig (min 60 people) Rotisserie – Baby chicken with garlic salt, honey glazed Goosnagh duck, Suckling Pig ‘middle white’ Paella – not strictly BBQ or Rotisserie but suitably al-fresco with our huge paella pan – picante chorizo, chicken and rabbit or seafood. For more information please contact Laura or Rich on 07000 THSTRM/847876 or email them: laura@thstrm.com or rich@thstrm.com.